Open for Submissions.
| 5 January 2026 | Open for Submissions |
| 13 February 2026 | Early Bird Deadline, 2359 hrs (GMT +8) |
| 6 March 2026 | Standard Rate Deadline, 2359 hrs (GMT +8) |
| 31 March 2026 | Final Call Deadline, 2359 hrs (GMT +8) |
| April 2026 | Online Screening |
| June 2026 | Winners Notification |
| 7, 8 July 2026 | Second Screening |
| 10 September 2026 | Award Ceremony |
Buildings, residential properties, office/industry spaces, retail/hospitality facilities, urban/landscape or other structures.
Apps/software, AR/VR, systems/service for public or professional use.
Service innovations designed in a customer-centric way, all aspects of user experience interacting with products and services, the environment or facilities.
Apparel, garment, footwear, jewelry, accessories, wearables, fashion & textiles.
Automobiles/mobility vehicles, home appliances, office and home furniture, office and housing fixtures, building technology, food & beverage, equipment/machines, ICT equipment, consumer goods, healthcare tools & wearables, fashion & textile.
Internal space and decoration of buildings, residential properties, office/industry spaces, retail/hospitality facilities, shops/showrooms, public spaces, civic spaces, outdoor pavilion, civic spaces, indoor/outdoor exhibitions, installations or other structures.
Any project that reduces or eliminates negative environmental impact through thoughtful designs and/or design processes. This concept can be applied across all design disciplines.
Visual communication, logo, tagline, typography, website, film/video, corporate identity, media, publishing, advertising campaign, annual reports, signage, events, and packaging.
Food is more than sustenance. It shapes our cities, represents our cultures, and forms a large part of our everyday living experience. Food Unbound spotlights design innovations that reimagine how we grow, package, prepare and experience food. Extending beyond food products, the category embraces restaurant and hospitality concepts, packaging innovations, sustainable design, food-system innovations and food security initiatives.
From 5 January 2026 – 13 February 2026, enjoy 25% off during the Early Bird Promotion.
From 7 March 2026 – 31 March 2026, a late fee of 25% will be incurred.
All fees will be reflected automatically on the awards platform.
| Per Submission | MSME/NPO/NGO* | Regular |
|---|---|---|
| 1 | $375 | $500 |
| MSME/NPO/NGO | Regular | |
|---|---|---|
| DBCS Corporate Member | $3,600 | $5,100 |
| Non-Member | $4,800 | $6,300 |
For more information about joining DBCS Membership, please visit here.

The following materials should be submitted via our online awards portal:
Click here to open and read the Terms & Conditions of the awards in a new tab.