Executive Chef, Sentosa Golf Club

Kong Kok Kiang

Chef Kong Kok Kiang (Chef KK Kong) is a distinguished culinary leader with over 30 years of professional experience across luxury hotels, five-star clubs, and large-scale Food & Beverage operations. He currently serves as Executive Chef at Sentosa Golf Club.
Beyond his executive role, Chef KK Kong is deeply committed to industry leadership. He serves on a voluntary basis as President of the Singapore Chefs’ Association and Vice Continental Director (Asia) for the World Association of Chefs Societies, representing and supporting chefs across 21 Asia countries. Through these roles, he actively promotes culinary excellence, education, mentorship, and international collaboration, contributing to professional standards and culinary diplomacy across the region
Chef KK Kong is also an award-winning culinary innovator and author of a globally recognised coffee-table cookbook. His achievements include the SkillsFuture Fellowship (2025) conferred
by President Tharman Shanmugaratnam, Mentor of the Year (2025), and multiple international culinary awards. He holds a BA (First Class Honours) in Business Studies (Entrepreneurship),
reflecting his strong belief in lifelong learning and continuous improvement.
Guided by the philosophy to inspire, innovate, and give back, Chef KK Kong remains dedicated to nurturing future talent, contributing to the community, and advancing Singapore’s culinary landscape through leadership, mentorship, and service